C1 Powder contains Bambusa vulgaris graminao, Drypetes Aubrevillei, and Khaya senegalensis. These African plants offer a wealth of nutrients and bioactive compounds, supporting heart health, digestion, and more.

• Bambusa vulgaris graminao, commonly known as bamboo shoots, is highly nutritious and offers numerous health benefits. Bamboo shoots are rich in fiber, copper, and vitamins B6 and E. They are low in calories, making them an excellent addition to a balanced diet. The high fiber content aids in digestion and helps maintain a healthy gut.

Copper is essential for skin health and brain function, while vitamin B6 supports over 40 biochemical reactions in the body. Additionally, bamboo shoots contain antioxidants like vitamin E, which protect against inflammation and chronic diseases. Research suggests that bamboo shoots may help reduce cholesterol levels, potentially improving heart health.

• Drypetes Aubrevillei, also known as the African cherry, is valued for its medicinal properties. This plant is rich in antioxidants, which help combat oxidative stress and reduce the risk of chronic diseases. It contains essential nutrients like vitamins C and E, which boost the immune system and promote skin health.

The plant’s extracts have been studied for their anti-inflammatory and antimicrobial properties, making them useful in traditional medicine for treating infections and inflammatory conditions. Additionally, Drypetes Aubrevillei has been used to manage diabetes and hypertension due to its potential to regulate blood sugar and blood pressure levels.

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• Khaya senegalensis, commonly known as African mahogany, is another plant with significant health benefits. The bark and leaves of this tree are rich in bioactive compounds such as flavonoids, tannins, and saponins. These compounds have potent antioxidant and anti-inflammatory properties, which can help protect the body against various diseases.

Khaya senegalensis is traditionally used to treat malaria, fever, and gastrointestinal issues. Its extracts have shown promise in managing diabetes by improving insulin sensitivity and reducing blood sugar levels. Additionally, the plant has been studied for its potential anticancer properties, with some research indicating that it may inhibit the growth of certain cancer cells.

These plants, with their rich nutrient profiles and bioactive compounds, offer a range of health benefits supported by traditional use and scientific research. Incorporating them into your diet or using them in traditional remedies can contribute to overall health and well-being.
 PRECAUTION: Not suitable for lactating mothers and pregnant women.
DOSAGE: Mix 1 teaspoon of the product with 200ml of water and boil for 30 minutes. Allow to cool and drink twice daily (30 minutes before meal).